Our Story
Beyond Organic.
Organic describes what we leave out. Beyond Organic is what we put back.
Our mission is to create food that gives back to the Earth, to our community, and to you.
Most cafés begin with a menu and then look for suppliers. Regener8 began with land. The farm came first, the standard came from the farm, and the café is where that standard finally meets a plate.
01 · Grown, not sourced
Grown, not sourced
We grow what we can on our own land — our farm in South Florida and our ranch in Oklahoma — and buy the rest from local farms using the same regenerative practices.
02 · Real fats, never seed oils
Real fats, never seed oils
Olive oil, coconut oil, grass-fed butter and tallow.
03 · Ancient grains
Ancient grains
Only artisanal grains: einkorn, quinoa, amaranth, millet and farro.
04 · Regeneration, not sustainability
Regeneration, not sustainability
Sustaining means holding ground. Regenerating means leaving the soil better than we found it.
The People
Who stands behind it
A farm that came first, a kitchen that was built to match it.
David & Leila Centner
Co-Founders
Andreas Schreiner
Co-Founder & President
